Joey
personal chef

After graduating from ASU with a degree in Architecture, I decided to purse my passion for cooking. I attended Arizona Culinary Institute and ABC Bartending, and then headed off to Europe to further my training. I worked in Italy at L’Officina della Cucina Poplare and took French pastry courses at l’Ecole Lenotre in Paris. I returned to Arizona and worked for Mark Tarbell and Chris Bianco before starting iCook uEat in 2012. For over 10 years, I enjoyed being your personal chef. Thanks for welcoming me into your kitchen.

testimonials

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“Thank you for sharing your talent, your passion, and your incredible commitment to quality and for making this such a special evening. You are the best!” -Carol

“You present everything so nicely and it tastes so good! It was such a treat for me to be a guest in my own home.” -Debbie

“We so appreciate all that you do as a chef and our friend to bring such warmth and love to our special gatherings.” -Patricia & Bruce

“Your delicious dinner was the HIT of the evening.” -Caren

“Thank you Chef Joey for helping us have another phenomenal dinner party! Your cooking, presentation and attention to quality is always outstanding!” – Brad & Carri

“We will always speak highly of you, your culinary art, and your kind heart.” -Mkay

“Thank you Joey for a wonderful job. The food and the service were both perfect. You are creative and a pleasure to work with. I hope to have the occasion to work with you again in the near future.” – Rona