After graduating from ASU with a degree in Architecture, I decided to purse my passion for cooking. I attended Arizona Culinary Institute and ABC Bartending, and then headed off to Europe to further my training. I worked in Italy at L’Officina della Cucina Poplare and took French pastry courses at l’Ecole Lenotre in Paris. I returned to Arizona and worked for Mark Tarbell and Chris Bianco before starting iCook uEat in 2012.
“Thank you for sharing your talent, your passion, and your incredible commitment to quality and for making this such a special evening. You are the best!” -Carol
“You present everything so nicely and it tastes so good! It was such a treat for me to be a guest in my own home.” -Debbie
“We so appreciate all that you do as a chef and our friend to bring such warmth and love to our special gatherings.” -Patricia & Bruce
“Your delicious dinner was the HIT of the evening.” -Caren
“Thank you Chef Joey for helping us have another phenomenal dinner party! Your cooking, presentation and attention to quality is always outstanding!” – Brad & Carri
“We will always speak highly of you, your culinary art, and your kind heart.” -Mkay
“Thank you Joey for a wonderful job. The food and the service were both perfect. You are creative and a pleasure to work with. I hope to have the occasion to work with you again in the near future.” – Rona